These yogurt drops are a really yummy, healthier version of chocolate chips. Plus, they are super easy to make. First you need to pour a yogurt cup into a plastic bag. I find that the easiest way to do this is by putting the plastic bag in a glass, and folding the top over the edge of the glass.
I used blueberry, greek yogurt, but any kind will work fine. Next you seal the bag, and cut off the tip so you can squeeze out the yogurt. Line a cookie sheet with saran wrap, and then squeeze out the yogurt into little drops.
I was able to fill an entire sheet with yogurt drops, but it depends on how much yogurt you use. All that’s left now, is to freeze the drops overnight. Once the drops are frozen, put them in a plastic bag and keep it in the freezer, so the drops don’t melt. Enjoy!